![]() You only need one bowl and a spoon to mix up the cookie dough! These cookies are literally the definition of easy. Use a dairy-free version for vegan cookies. Chocolate Chips: Dark, semi-sweet, and milk chocolate chips all work well in the cookies.You can also use natural, creamy almond butter, cashew butter, oat butter, or granola butter. I like using Crazy Richard's 100% Peanuts. Thick peanut butter or crunchy peanut butter will not work in this recipe. Peanut Butter: Make sure you use natural, creamy peanut butter that is drippy and runny.Use a certified gluten-free version if you want to make gluten-free cookies. Oats: Old-fashioned rolled oats are best, but you can also use quick oats.Banana: Use medium-sized bananas that are ripe and spotty for the sweetest flavor.The ingredients for the cookies could not be more simple. Vegan & Gluten-Free - Use gluten-free oats and dairy-free chocolate chips for vegan and gluten-free oatmeal cookies that taste just as delicious!.Few Ingredients - The recipe is named 4-ingredient oatmeal cookies for a reason!.Healthy - The cookies are naturally sweetened and contain no added sugar or salt.You do not need a mixer or anything complicated! Quick & Easy - You only need one mixing bowl and 20 minutes to make these cookies.From start to finish, the cookies only take 20 minutes! These cookies are inspired by my 3-ingredient almond flour peanut butter cookies, which are equally delicious and simple to make. This recipe can easily become vegan and gluten-free by using gluten-free oats and dairy-free chocolate chips. These cookies are perfect for kids and are so addicting! You have to try them! They have delicious flavors of banana, oatmeal, peanut butter, and chocolate which makes for a yummy, healthy snack or simple dessert. These easy 4-ingredient banana oatmeal cookies are so quick to make in just one bowl. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |